An uncured ham is a ham that has not been treated with any chemicals or additives such as nitrates or nitrites. These are often referred to as "natural" hams. Uncured hams will not have the same pink color as cured hams and will have a shorter shelf life than cured hams. They must be refrigerated and consumed within a shorter period of time. Some people prefer the taste of uncured ham as it has a more natural, meaty flavor. Uncured hams can also be a healthier option as they are free from some of the chemicals that are used in curing.
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